Join us for a SPECTACULAR evening as we survey cabernet sauvignon from around the world! Our Chef will prepare a delicious 3-course dinner to pair perfectly with wines from California, Italy & France. The dinner will be lead by our Wine Director, Sommelier, Joe Iurato.
$150pp plus tax & gratuity
Pre-paid reservations only.
Call Cynthia Aybar (201) 224-2013 for reservations & menu.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.