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The menu for the supper club will consist of:
- Green Salad with cucumbers, green peppers and tomatoes with parsley, garlic, vinegar, olive oil, and Moroccan spices.
- Carrot Salad with flavored with garlic, vinegar, olive oil, and Moroccan spices.
- Eggplant Salad simmered in olive oil, tomato, onion, parsley, garlic, and Moroccan spices.
- Hummus: A blend of chickpeas seasoned with tahini, fresh garlic, lemon juice, sprinkled with paprika & olive oil.
- Baba Ganoush: roasted eggplant seasoned with tahini, fresh garlic, lemon juice, special blend of Mediterranean spices, sprinkled with paprika & olive oil.
A choice of entree (selected at check out):
- Beef Kabobs: Juicy chunks of beef grilled with onions, green peppers, and tomatoes and brushed with a garlic and olive oil marinade.
- Roasted Chicken: Melt-off-the-bone tender. Topped with lemons and olives.
- Vegetarian Kabobs: Crunchy green peppers, onions, firm zucchini, and mushrooms grilled to perfection and marinated in garlic, vinegar and olive oil.
- Baklava: sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough.