A Cut Above

Forget garden-variety heroes—it's time to try one these sophisticated takes on between-the-bread options.

Buffalo Shrimp Po Boy

Yields: 4 sandwiches


  • 1 tsp. olive oil
  • 1 lb. jumbo shrimp
  • ¼ tsp. seasoning salt
  • 1 Tbs. butter
  •  ¼ cup Buffalo wing sauce


  • 1 cup shredded lettuce
  •  ¼ tsp. salt n 1 celery stalk, finely chopped
  • 2 Tbs. chopped green onions
  • 4 oz. crumbled blue cheese
  •  2 Tbs. white vinegar
  • 4 hoagie buns


  • 2 Roma tomatoes, sliced
  • 8 sandwich-style dill pickle slices
  • hot sauce (optional)


  1. Heat olive oil in a skillet over medium-low heat. Add peeled shrimp seasoned with seasoning salt. Cook 3 to 4 minutes or until shrimp have turned pink. Do not overcook.
  2. In a bowl, melt butter and stir in Buffalo wing sauce. Add cooked shrimp. Set aside.
  3. In a small bowl, combine lettuce, salt, celery, green onions, blue cheese and vinegar.
  4. To assemble, split each hoagie bun. Place shrimp on hoagies and top with tomato slices, 2 pickle slices and about a ¼ cup of slaw.
Edit Module

Subscribe To Our Newsletter

Edit ModuleShow Tags

Own a business in Monmouth County?
Click here for promotional materials.

Edit ModuleShow Tags

Find Events

April 2018

No Events
No Events
No Events
No Events
No Events
No Events

Yin, the feminine principle: dark, passive, receptive, reflective, withdrawn, cool, introspective. Yin yoga was developed to penetrate deep into connective tissue expanding flexibility and aiding...

Cost: $19/class or free with Inlet membership

Inlet Yoga
233 East Main Street
Manasquan, NJ  08736
View map »

Contact Name: Jennifer Vafakos

More information

Show More...
Show Less...
Edit Module