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Restaurant Features

Hot Plates

We put four area chefs in the hot seat, asking each “what is your favorite dish to prepare?” They graciously shared their secrets, allowing you to serve up these meals at home.

Where Chefs Shop

Eight local chefs share their favorite ingredients—and their sources.

A Fresh Start

You’d think twice about using older, brown lettuce in a salad at home, so why wouldn’t you expect freshness when you dine out?

Be More Than a Spectator

If you like to wine and dine, you’re in luck!

The Culinary Corner