Golden & Delicious

You’ll certainly like them apples when they’re concocted in this zesty, seasonal cocktail.




APPLE CIDER AUTUMN SANGRIA

INGREDIENTS FOR THE PITCHER:

  • 2 cinnamon sticks, plus more for serving
  • 2 medium apples, thinly sliced
  • 1 medium pear, thinly sliced
  • 1 medium orange, thinly sliced
  •  cup pomegranate seeds
  • 1 (750 ml) bottle white wine
  • 2 cups apple cider
  • ½ cup brandy
  • ¼ cup orange juice
  • 2 Tbs. lemon juice
  • club soda, for serving

INSTRUCTIONS

  • Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice and lemon juice. Allow to sit in the refrigerator for 3–24 hours (6–8 hours is best).
  • Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with cinnamon stick, if desired.

Recipe courtesy of sallysbakingaddiction.com

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