For The Fruit Filling- Use Any Combo Of The Following:
1/2 banana, sliced
handful of blueberries
handful of raspberries
handful of kiwi, sliced
Directions (for 10 popsicles)
In a medium bowl, stir together yogurt, milk, honey, and flax oil.
Arrange half of the fruit pieces in the bottom of the popsicle molds. Pour in enough yogurt mixture to fill each mold halfway. Tap mold on the counter to remove any air bubbles.
Drop in the remaining fruit pieces. Tap mold again to settle everything.
Fill each mold almost to the top with the remaining yogurt mix, leaving just enough space for the granola. Tap mold again. Drizzle honey onto the yogurt to act as “glue,” then sprinkle with granola. Gently insert popsicle sticks, then give it a final tap. Freeze for at least three hours.