BERGEN magazine - Bergen Health & Life March 2016
Together or apart, Pantone’s colors of the year—rose quartz and serenity—add magic to almost any room.
It’s easy to brighten
your mood with
a splash of aquamarine.
Luxury has a Gallic accent at the Cheval Blanc
St.-Barth Isle de France
The Emerald Isle’s first craft distillery
rolls out a double-barrel Irish whiskey
that’s the toast of the town.
This gluten-free grain is full of nutritional benefits—and it pops!
Thought you knew this lunchtime staple?
Think again. Surprising things can happen between
two slices of bread—and that’s no baloney!
Thought you knew this lunchtime staple?
Think again. Surprising things can happen between
two slices of bread—and that’s no baloney!
Thought you knew this lunchtime staple?
Think again. Surprising things can happen between
two slices of bread—and that’s no baloney!
Thought you knew this lunchtime staple?
Think again. Surprising things can happen between
two slices of bread—and that’s no baloney!
A Bergen
nutrition
educator lets
us peek over
her shoulder—and learn.
A Bergen
nutrition
educator lets
us peek over
her shoulder—and learn.
A Bergen
nutrition
educator lets
us peek over
her shoulder—and learn.
A Bergen
nutrition
educator lets
us peek over
her shoulder—and learn.
A Bergen
nutrition
educator lets
us peek over
her shoulder—and learn.
Move over, messy
bun. it’s the top
knot’s time
to shine.
Tenafly parents now have a way to protect their
student-athletes.
“Let them eat cake!” Marie Antoinette supposedly said. But those of
us with celiac disease can’t comply—not with conventional cake.
Happily, many restaurants now make gluten-free dining easier.
Can’t make it to Dublin for St. Patrick’s Day this year? Being here in Bergen
is the next best thing. Watch a parade, buy Irish goods or visit a local pub.
Treat your mind and body at Ethos Fitness and Spa in Midland Park.
