BERGEN magazine - Bergen Health & Life October 2014 October 1, 2014 Site Staff FacebookPinterestTwitterLinkedin Turkey talkHave you ventured beyond the traditional way of preparing your bird? If you've tried deep frying, brining, smoking, we'd love to hear about your experience. Is Our Food Safe?In the past two decades, food manufacturers have introduced genetically modified organisms. Now, controversy has come to dinner. Fabulous FennelYou say you’ve discovered The varied delights of fennel? Don’t be too smug—Greek and Roman health practitioners beat you to it by more than two millennia. This aromatic herb is a cancer fighter... and an antidote to humdrum menus.