BERGEN magazine - February 2018


Whether it’s at a volunteer center or gala, Bergenites always show up to support their friends and neighbors.

A Healthy Dose

With ingredients that soothe a sore throat and boost immunity, this infectious cocktail might be just what the doctor ordered.

Taste the Rainbow

And no, we’re not talking candy. With its vibrant mix of colors and hefty dose of nutrients, rainbow chard will brighten your plate and your health.

Meat-Free Mondays

Start the week on a lighter note with one of these vegetarian dishes that are healthy and delicious.

Last Call

As winter winds down, there’s no better time to hit the slopes: Deals and specials are being offered near and far, beckoning Bergen skiers to enjoy the great outdoors.

Let the Good Times Roll!

There’s nothing quite like a party to snap winter’s cold spell—and with Mardi Gras approaching, it’s time to bring the vibrant colors and care-free attitude of the French Quarter to your very own celebration.

Matchmaker, Matchmaker...

As owner of New Jersey Matchmaking in Ridgewood, Michelle Frankel has been helping people find romance for seven years. Now, she’s revealing how she herself found a mate—and how you can too.

A Romantic Repast

BERGEN reached out to Chef Ibrahim Sanz of Edgewater’s Haven Riverfront Restaurant & Bar—an oft-time Best in Bergen winner— and asked him to create a Valentine’s Day dinner menu exclusively for our readers. Lucky for us, he agreed. Let’s eat!

Love Stories

13 local couples tell us how they knew they found 'the one'

Pushing the Season

No need to wait for spring to break out some great floral dresses—provided you follow a few simple rules. We’re here to help.

Room for Two

These love seats are the perfect places to lounge or cozy up to your sweetheart.

Coming Up Roses

With alluring accessories like these, the future of this golden hue has never been rosier.