BERGEN magazine - June 2020

Keep Moving Forward

Rallies in support of the Black Lives Matter movement continue this weekend in Bergen County and beyond.

A Fresh Start this Summer

Head to Bergen’s farmers markets to find the cream of the crop in produce, baked goods, gluten-free treats—and the pickle guy!

Congrats, Grads!

Many of Bergen’s private schools are getting creative to honor their grads ahead of the governor’s July 6 outdoor ceremony order.

Q&A With…A Municipal Pool Manager

The director of the Ramsey Pool Commission takes us through the changes being implemented at local town pools this summer, plus tips on how to stay safe.

Take It Outside

Where will you be when restaurants begin patio service on June 15? Here are some Bergen eateries that offer alfresco dining.

United We Stand

A weekend of protests against racial injustice through the eyes of one BERGEN editor.

Q&A With…A Cat Adoption Pro

To celebrate National Cat Adoption Month, the director and founder of Oradell-based Cat Crew Rescue gives insight into the process of taking a potential new furry friend home.

Corn on the Cob 101

Sorry, but you’ve been making corn on the cob all wrong. Find out the right ways to do it—and get a yummy summer corn recipe too from Goffle Brook Farm in Ridgewood—just in time for National Corn on the Cob Day.

A Basement Mans Up

A rustic-industrial-inspired design creates a den so perfect for Dad that everyone else enjoys it too.

Etched In Stone

After a stunning makeover with a firepit, a grilling area and a bar, a Paramus patio rocks.

Anything Was Possible

An Allendale family’s yard could become whatever they wanted. That was the tough part.