BERGEN magazine - March 2018

Restaurant Review: Elia

A new Mediterranean restaurant in East Rutherford is owned by a mom/daughter duo—and the love shows.

Fashion-Forward Cities

The world’s most historic and culturally rich metropolises are also some of the top destinations for sartorial excellence. Four Bergenites share what they experienced during their travels—from iconic sights to trend-setting styles.

It's All in the Jeans

Jeans and a T-shirt? Not exactly. These fresh takes on denim will have you rethinking your favorite fabric.

Extra, Extra!

A few well-chosen accessories can boost your look to the next level. Yes, details do matter.

Going Green

Raise a glass with this brightly hued, sweet cocktail on St. Patrick’s Day. Sláinte!

Extra Oregano, Please

You’ll be ordering more of the herb on just about every dish—including pizza, of course—when you discover how it fends off cancer, fights fungus and more.


With lots of healthy vegetables, nuts and beans, these vegan dishes pack quite a nutritional punch. Plus, they have so much flavor, you won’t be missing meat!

Let's Talk Style

Ever wish you had a great personal stylist to guide your sartorial choices? Well, we have four of them for you. These local experts make their living helping us look polished. Heed their wise advice, and you’ll be less likely to have a wardrobe malfunction or be stuck in a clothing rut.

Welcome to Paramus

The borough may be famous for its shopping, but it has plenty more to offer.

Gorgeous in Green

These emerald and jade pieces will give you a pop of color—either on St. Paddy’s Day or year round!

Purple Reign

Catch some ultra violet (the shade, not the rays) for a cool look this season—the color of royalty is the year’s hottest hue.