Creative designs, family recipes and the top-tier service you’d expect from a family-owned business entering its 20th year have earned Lisa Porada’s dessert shop its popularity and far-reaching following. Lisa founded Chocolate Carousel after leaving her career in business and completing culinary training. She now serves as the executive pastry chef and lead cake designer—making good on a dream she first had working at a sweet shop in high school.
More than just a bakery, Chocolate Carousel’s new Favor Studio sets the shop apart and makes visiting the bakery an absolute treat to the senses. Dedicated artists and pastry chefs can be seen crafting chocolate novelties, cake pops, and hand-decorated sugar cookies, tailored to complement their custom cakes for all occasions. Their extensive menu of desserts, favors, cakes and wedding cake designs, coupled with their creativity and customer service earned Chocolate Carousel its renowned reputation