The Slice is Right

Open since March, the casual eatery keeps the earth in mind with every slice, serving pizzas and other fare made in-house with about 75 percent organic ingredients.

There’s red pizza and white pizza. But “green” pizza is the specialty at Red Bank’s Pizza Fusion (732-345-1600, www.pizzafusion.com). Open since March, the casual eatery keeps the earth in mind with every slice, serving pizzas and other fare made in-house with about 75 percent organic ingredients. Decked out with eco-friendly touches such as reclaimed wood flooring and a bar made of recycled concrete and bottles, the restaurant offers waiter service or local delivery with energy-efficient hybrid vehicles.

“Anything that’s not organic is all-natural, and we also offer many gluten-free options,” says owner Paul Finkler. What’s more, all meats are certifi ed humane and preservative- and hormone-free.

An added incentive to come back for more? The restaurant credits customers 25 cents for every pizza box they return.