Author: Health and Life Magazine

Northern Lights

Just a few hours away, Quebec City shines with Gallic charm all winter long.

Tangerine

Spread some sunshine with the juiciest of citrus shades.

Going Green

From Lucite green to chartreuse, these hues are calming and versatile.

Mood Indigo

Saturated blues are a hit on the runway and in the home. See how this spring’s fashion and furnishings go hand in hand.

Gadgets & Gear

Whoever said something useful couldn’t also have sleek design and a sky-high fun quotient?

All That Glitters

The right jewelry—from classic pearls and diamonds to bold statement pieces—can add a whole lot of luxe to your look.

Northern Lights

Just a few hours away, Quebec City shines with Gallic charm all winter long.

Out of the Frying Pan

No, we’re not really frying. We’re searing, sautéing and poaching three delicious main courses.

For Love of Amarone

Thanks to an impassioned vintner’s update, this wine is no longer just for dessert.

Health News

The hottest news and latest studies to help you live your best life.

Cover Girl 2015

Think you’ve got what it takes to grace the cover of Bergen Health & Life? Enter to win a glam new look and countywide bragging rights.

Kid-Friendly Fare

try these delicious meals guaranteed to delight even the fussiest eaters.

Get Your Dream Home This Spring

Learn about some of the home renovation options waiting for you this spring in this sponsored article from Global Home Improvement.

Get Your Dream Home This Spring

Learn about some of the home renovation options waiting for you this spring in this sponsored article from Global Home Improvement.

Is Your Baby the Cutest?

Moms and dads: Think your bundle of joy is the most adorable in Monmouth County? Enter the Cutest Baby contest for a chance to have your baby featured in Monmouth Health & Life!

New Year Re-boot

This is the year you shed the weight, the baggage, the excuses. The trick to a fresh start? Thinking in new ways.

Out of the Frying Pan

No, we’re not really frying. We’re searing, sautéing and poaching three delicious main courses.

New Year Re-boot

This is the year you shed the weight, the baggage, the excuses. The trick to a fresh start? Thinking in new ways.