Bergen Mag Logo Web

Home & Style Features

The power of polenta

This versatile cornmeal treat brings a touch of Italy to many a delicious dish is polenta one of those foods you've heard about but don't really know? Have no fear; it's not mysterious.

Steak around

How about some sizzle with that steak? You'll get it-and more-from the slabs of USDA prime beef coming out of the kitchen at Cliffs Steakhouse.

This spud's for you

They're the culinary equivalent of great jeans, a "humble" pleasure that offers instant comfort, goes with almost everything and on occasion can be dressed up to dazzlingly chic effect.

Rock on

Fifteen minutes early for a 7:30 reservation at Rocca, and our table wasn't ready-no problem; we didn't expect it to be. The lovely hostess asked us to take a seat in the drafty foyer right inside the door. Within two minutes, she reappeared. "I moved the tables around so you wouldn't have to wait out here- it's too cold."

Spiced delights

From guacamole to peking duck rolls, dishes prepared at your table somehow seem to elevate the dining experience. Now chaat-Indian snacks usually sold from street-vendor carts-has joined the pantheon of tableside-prep.

FREE: SIGN UP HERE FOR OUR WEEKLY E-NEWSLETTER AND DIGITAL EDITION OF BERGEN MAGAZINE