They're the culinary equivalent of great jeans, a "humble" pleasure that offers instant comfort, goes with almost everything and on occasion can be dressed up to dazzlingly chic effect.
Fifteen minutes early for a 7:30 reservation at Rocca, and our table wasn't ready-no problem; we didn't expect it to be. The lovely hostess asked us to take a seat in the drafty foyer right inside the door. Within two minutes, she reappeared. "I moved the tables around so you wouldn't have to wait out here- it's too cold."
From guacamole to peking duck rolls, dishes prepared at your table somehow seem to elevate the dining experience. Now chaat-Indian snacks usually sold from street-vendor carts-has joined the pantheon of tableside-prep.
"Nothing is more the child of art than a garden," said Scottish writer Sir Walter Scott. Indeed, with a hefty assist from Mother Nature, every garden possesses a unique, ethereal beauty-and Bergen boasts a wealth of private plots bursting with inspiration. Read on for an inside look at three, plus helpful tips from the Bergenites who tend them.
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