Green Beans with Herbs

A delicious side dish recipe for green beans cooked in broth and herbs.
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  • 1 lb fresh green beans, washed and trimmed
  • 1 red onion, chopped
  • 2 Tbsp olive oil
  • 2 garlic clove, minced
  • 1/2 cup vegetable broth
  • 1 Tbsp fresh oregano, chopped
  • 1 Tbsp fresh parsley, chopped
  • salt and pepper to taste


1. In a Dutch oven or skillet, sauté onions in olive oil over medium heat until tender, about 6-8 minutes.

2. Add garlic to the pan, stirring often until tender and golden brown.

3. Add the green beans, vegetable broth, oregano, parsley, and salt and pepper to taste.

4. Bring to a boil, reduce to simmer and cover.

5. Simmer for 8-10 minutes or until the beans are tender.

6. Serve immediately.

(Serves 6-8 as a side dish)

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