High Score: Spinach and Artichoke Grilled Cheese

SPINACH AND ARTICHOKE GRILLED CHEESE

Yields: 4 sandwiches

INGREDIENTS

  • 6 oz. marinated artichoke hearts, drained
  • 5 oz. frozen spinach, thawed and drained
  • ½ cup mayonnaise
  • 1 clove garlic
  • ½ tsp. salt
  • ½ tsp. oregano
  • ¾ cup shredded Monterey Jack cheese
  • 4 tsp. butter n   8 slices Italian bread

DIRECTIONS

In a bowl, combine artichokes, spinach, mayonnaise, garlic, salt, oregano and Monterey Jack cheese.

Heat a grill pan over medium heat. Place ½ tsp. of butter on one side of each slide of bread. Place 4 sandwiches buttered side down on hot grill pan. Divide artichoke mixture over each bread half and top with second slice of bread buttered side up.

Toast each sandwich 3 to 4 minutes per side or until golden. Remove and serve.

Categories: Bergen Health & Life