Just as pretty as its namesake plant, and it’s tasty too!
- 1 oz. vodka
- ½ oz. Cointrea orange liqueur
- ½ oz. pama pomegranate liqueur
- 1½ oz. cranberry juice
- 1½ oz. prosecco, chilled
- Twist of lime or orange, for garnish
Combine vodka, Cointreau, pama and cranberry juice in a cocktail shaker. Add ice and shake vigorously. Pour into a flute. Top with prosecco and garnish with a lime or orange twist.
"Citrus notes like orange and pomegranate give this classic holiday cocktail a little twist.” —Caitlyn Ritz, head bartender at Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus