Go ahead—reach for that holiday bowl. A daily serving of nuts—enough to fit in the palm of your hand—packs a much-needed dose of protein and fiber and offers a heart-health boost. They’re cholesterol-free and low in sodium (as long as you stick to unsalted). And each type of nut shines in its own way.
Looking for inspiration for an unforgettable holiday repast? Morris Health & Life called on three Morris County chefs to create a three-course menu for a festive dinner you can create in your own kitchen. Each course serves six to eight people.
The holiday season is a time for thanks, a time for tradition, and a time for family. Hosts want to serve their loved ones only the best food as they gather around the table with Christmas trees and Menorahs lighting up the room. Here are some traditional recipes and the holiday stories that accompany them.
