The holiday season is a time for thanks, a time for tradition, and a time for family. Hosts want to serve their loved ones only the best food as they gather around the table with Christmas trees and Menorahs lighting up the room. Here are some traditional recipes and the holiday stories that accompany them.
Farm 2 Bistro in Rockaway obtains most of its fruits and veggies from small farms within a 100-mile radius, and they’re purchased (and sometimes personally plucked) by staffers each morning.
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