Morris & Essex Magazine Lists
Morris & Essex Magazine Features
Holiday meals and the traditions behind them
The holiday season is a time for thanks, a time for tradition, and a time for family. Hosts want to serve their loved ones only the best food as they gather around the table with Christmas trees and Menorahs lighting up the room. Here are some traditional recipes and the holiday stories that accompany them.
Sweet Soiree
Coffee meets chocolate—and suddenly you've got a surefire holiday affair
Topping your Table
A party-ready tablescape is the perfect stage for your feast
Planning a Kids' Bash
Don’t forget the young ones when you plan the season’s entertaining.
Gifts galore and more
A refreshing alternative to cookie-cutter mall shopping at THE DEPOT, a charming, three-level gift and home décor shop in Morristown.
Farm Fresh
Farm 2 Bistro in Rockaway obtains most of its fruits and veggies from small farms within a 100-mile radius, and they’re purchased (and sometimes personally plucked) by staffers each morning.
Tomato Fever
Bergenfield-based Two Guys Food Group create canned tomato sauces made with only Garden State tomatoes.
Chocolate, Jersey style
Chester-based Jersey Brands chocolate promises to leave your taste buds in a blissful state indeed.
Stop Bullying Online
All of the academic and social life lessons can be diminished if your child is struggling with bullies.
Fare of gold
Fresh, light, airy— it's how you feel when you walk into D’Oro on Chatham’s Main Street.
Great health from A to Z
Want to feel better, live longer and be more wellness-savvy? Here are 26 tips to get on your way!
A Walk in the Stalks
To exercise mind and body alike, check out the multiple mazes at WIGHTMAN’S FARMS in Morristown. Each fall, Wightman’s commissions an elaborate design that is cut into a 2 1⁄2-acre cornfield.
Where the Hawks are
Rockaway Township boasts one of the best places in the state for birdwatching: the HAWK WATCH AT WILDCAT RIDGE
No-Fuss French
Resto, a tiny BYO on Madison’s main drag offers an innovative menu of contemporary French fare every four to six weeks, depending on what’s in season.
Waiting to exhale
Breathing exercises can be used as a tool to enhance health
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