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Fresh juices like carrot juice are a great alternative for cocktails, especially tequila. Be careful, as carrot juice is very sweet—a little goes a long way. You never want to overpower the star (tequila) and its oaky, smoky and vanilla notes. ”

 —Russell Zimmerman, corporate beverage manager, 40NORTH Restaurants, The Office Tavern Grill, Ridgewood


  • 1½ oz. tequila
  • 1 oz. carrot juice
  • ½ oz. ginger syrup
  • ¼ oz. simple syrup
  • ½ orange, freshly squeezed
  • ½ lemon, freshly squeezed


Mix ingredients together and pour into a cocktail glass.

Recipe courtesy of

Categories: Bergen Health & Life