Saffron in the Souks Contest


Explore the flavors of Lebanon in food and travel writer John Gregory-Smith’s latest tome Saffron in the Souks. Gregory-Smith takes you on a literary tour of Beirut’s street food scene, complete with recipes for Lebanese staples like lamb kibbeh and mafroukeh.

Enter below to win a copy of the book.

Categories: Bergen Health & Life, Contests Features