Watermelon, Feta and Mint Salad

A gorgeous salad with fresh summer colors and flavors

Ingredients

• ¼ small red seedless watermelon, peeled
• ¼ small yellow seedless watermelon, peeled
• ½ pound feta cheese, crumbled
• ½ cup pine nuts, toasted
• ¼ cup fresh mint leaves, destemmed and finely sliced into threads
• 2 tablespoons extra virgin olive oil
• Salt and pepper

Preparation

1. Slice watermelon and arrange on a platter, alternating colors.
2. Sprinkle watermelon with feta, pine nuts and mint.
3. Drizzle olive oil over the platter.
4. Lightly season with salt and pepper.

(Serves 12)

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