Thanks to a renovation, a once awkward Monmouth beach kitchen is now a happy hub for the cook—or a bunch of cooks.
Features
Best-selling author Elizabeth Gilbert shares her love of gardening— and cooking secrets from a surprisingly hip ancestor
Donut and biscuit recipes from David Burke Fromagerie
Want to sleep well at night knowing your investments are making money while helping a cause you care about?
It’s just a short drive away, but this boutique hotel
will make you feel you are in the hills of Tuscany
A local expert picks satisfying wines for $15 or less
High-end and low-tech ways to conceal your television
There are a lot of ads out there that promise to zap away dimpled skin. But what really works?
To supplement what you’ve read in the pages of Monmouth Health & Life, here are additional recipes from New Jersey-based caterer extraordinaire Laurence Craig.
Only for the over-21 crowd, these frozen treats combine the best fruits of summer with hard alcohol
Atlantic City’s newest
casino-resort is a splurge,
but it’s no gamble
A bright, sunny Jersey Shore house uplifts with a palette that pops
Receive FREE digital editions and alerts from Monmouth Magazine.
