COFFEE AND BLACKBERRY MILLEFEUILLE Yields 6 servings INGREDIENTS plain flour, for dusting 5½ oz. ready rolled puff pastry 3 Tbs. ground coffee 4 Tbs. boiling water 2 oz. soft ricotta ½ oz. caster sugar 3½ fl. oz. double cream 10 oz. maple…
GOAT CHEESE & GRAPEFRUIT SALAD Yields: 2 servings INGREDIENTS 3. oz. ciabatta or sourdough bread (slightly stale is best) 2 Tbs. olive oil 2 oranges 2 pink grapefruits juice of ½ a lemon 3. oz. arugula leaves 2 oz. mâche ¼ cup…
Spring Fried Barley With A Sesame Sizzled Egg Yields: 4 servings Ingredients 4 to 5 Tbs. peanut oil 2 large garlic cloves, minced 1 Tbs. fresh ginger, minced 3 scallions, thinly sliced 4 cups cooked barley, cooled salt, to taste…
The next time you spread a spoonful of hummus onto a cracker, know you’re also enjoying a taste of agricultural history. Dating back to about 7,500 years ago in the Middle East, chickpeas are considered one of the world’s “founder…
