Tito's Burritos now in Ridgwood

Folks in Summit and Morristown have been lining up for years for a Tito’s Burritos fix, and with Ridgewood now home to the latest Tito’s (201.857.4619, titosburritos.com), Bergenites are finally getting a taste of the zippiest south-of-the-border fare, well, north of the border!

Folks in Summit and Morristown have been lining up for years for a Tito’s Burritos fix, and with Ridgewood now home to the latest Tito’s (201.857.4619, titosburritos.com), Bergenites are finally getting a taste of the zippiest south-of-the-border fare, well, north of the border! What makes owner Mike Caldarella’s fiesta franchise so olé-worthy? Tito’s prides itself on using local produce as much as possible—so you can count on crispness, freshness and full flavor. Indeed, “fresh” is the name of the game at Tito’s, where the chips are homemade, guac is prepared all day long and fries are never frozen! The 12-inch burritos are bursting with just about anything you desire in any combo: garlic shrimp, blackened chicken, pinto beans, grilled veggies, grade-A steak. Ditto for the quesadillas and tacos, which are served in a double shell that’s crisp on the inside and soft on the outside. Salads come in a tortilla bowl (you can order ’em shell-less too) with a Caribbean mango dressing. And don’t be shy about requesting a custom creation—at Tito’s, which boasts a fun, laid-back, “chillaxing” kind of atmosphere, the staff will happily customize anything to please your palate.