Bergen Mag Logo Web

Restaurant Features

Bloody Good

It's a match made in mixology heaven: A ruddy citrus juice and the ancient wine you read about in Beowulf.

Hold the Wheat

“Let them eat cake!” Marie Antoinette supposedly said. But those of us with celiac disease can’t comply—not with conventional cake. Happily, many restaurants now make gluten-free dining easier.

Time to Go Green

Can’t make it to Dublin for St. Patrick’s Day this year? Being here in Bergen is the next best thing. Watch a parade, buy Irish goods or visit a local pub.

FREE: SIGN UP HERE FOR OUR WEEKLY E-NEWSLETTER AND DIGITAL EDITION OF BERGEN MAGAZINE