Restaurant Features
Bloody Good
It's a match made in mixology heaven: A ruddy citrus juice and the ancient wine you read about in Beowulf.
Hold the Wheat
“Let them eat cake!” Marie Antoinette supposedly said. But those of us with celiac disease can’t comply—not with conventional cake. Happily, many restaurants now make gluten-free dining easier.
Time to Go Green
Can’t make it to Dublin for St. Patrick’s Day this year? Being here in Bergen is the next best thing. Watch a parade, buy Irish goods or visit a local pub.
Breakfast Is Served
Looking for a new spot to enjoy your first meal of the day?
Where to Wine and Dine
When you want the wine to be more than a supporting player in the culinary cast.
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