What’s rare is to find, once you reach the hospital, that there’s a specially trained pediatric orthopedic surgeon there to treat children’s bone or joint injuries.
We may not care much if the grocer is grumpy or the mailman is morose. But when we trust hospital staffers with our life and health, we’d like them to be at their best.
Hundreds of prostate cancer survivors congregated at the Meadowlands Sheraton in East Rutherford on November 7 to thank the surgeons who made their survival a reality.
Hungry for a reliable source of affordable organic produce, Janit London founded Purple Dragon Co-op in Glen Ridge more than 20 years ago, way ahead of the organic foods curve.
Talk about irony. Aron M. Green, M.D., orthopedic surgeon, had just finished his fellowship. “My first month on the job, I badly sprained my ankle running on an unfamiliar trail.”
Is polenta one of those foods you’ve heard about but don’t really know? Have no fear; it’s not mysterious. Polenta is cooked cornmeal—a longstanding comfort food of northern Italian origin that may even predate the invention of bread.
Teenagers are famous for clamming up when an adult asks questions. But time and again the adolescents Keren Phillips, M.D., sees in the Monmouth Family Health Center prove they didn’t get the memo.
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