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Pod squad

Foodies extol health benefits and versatility of this lesser-known vegetable.

Just desserts

Want to eat healthy, but reluctant to skip dessert? Fear not—these tasty recipes that a trio of local chefs shared with Bergen Health & Life will satisfy your sweet tooth without derailing your diet.

Time for tempeh?

We understand your reluctance, really we do. Fermented soybeans? Formed into brick-like cakes? With a chunky, chewy texture? With all these strikes against it, why oh why should you give tempeh a chance?

Good Greek!

A nondescript strip mall. A bright neon sign that blazes “Greek Grill.” That’s all part of Niko’s Trapezi’s charm.

The power of polenta

Is polenta one of those foods you’ve heard about but don’t really know? Have no fear; it’s not mysterious. Polenta is cooked cornmeal—a longstanding comfort food of northern Italian origin that may even predate the invention of bread.

Bayou by the Sea

Any homage to New Orleans better be full of flair and flavor. Happily, that’s just what you get at Clementine’s Café.

3 glorious gardens

“Nothing is more the child of art than a garden," said Scottish writer Sir Walter Scott.

3 glorious gardens

"Nothing is more the child of art than a garden," said Scottish writer Sir Walter Scott. With a hefty assist from Mother Nature, each garden possesses a unique, ethereal beauty.

Backyard Bliss

Sure, Stonehenge and the Garden of Versailles are wows, but you're only there temporarily. The paradise you create on your own property is yours to enjoy whenever.

Be sushi-savvy

It’s got to be healthy, right? A little bit of fish, a tiny smattering of rice, all rolled up in some seaweed—what could go wrong? In fact, sushi can be one of the healthiest dining-out options there is, nonfattening yet rich in heart-protective omega-3 fatty acids.

This Spud's For You

They're the culinary equivalent of great jeans, a "humble" pleasure that offers instant comfort, goes with almost everything and on occasion can be dressed up to dazzlingly chic effect.

Tired of being tired?

After eight hours in bed, you still dread the morning alarm clock. You’re sleeping long enough, but not well enough, and you’re ready to nod off at quiet moments during the day. If this sounds all too familiar, you may have a sleep disorder.

The power of polenta

This versatile cornmeal treat brings a touch of Italy to many a delicious dish is polenta one of those foods you've heard about but don't really know? Have no fear; it's not mysterious.

Garden glory

“It contains indoor and outdoor pools, a koi pond, a greenhouse and expansive views of an adjacent golf course, but what I enjoy most are the mature plants and trees."

Tiles that beguile

Taken together, these tiny treasures add up to big-time style for walls and floors

Pinpointing cancer cells

Its name sounds like a science-fiction movie, but it’s real. One of the latest weapons in the battle against cancer, the CyberKnife combines sci-fi–like radiation technology with computer-guided imagery to destroy tumors without surgery.

4 ways to eat greener

From a climate change perspective, focusing on regional and seasonal produce packs a bigger punch than organics, because the latter can travel great distances to get to you. Still, organic produce has environmental benefits

Colon Surgery, Improved

The key trend in surgery in the past two decades has been the use of minimally invasive, laparoscopic procedures.

Tiles that beguile

Taken together, these tiny treasures add up to big-time style for walls and floors

7 Fat-Beaters

Certain foods and drinks actually help your body burn fat more efficiently—so you can nibble and whittle your middle at the same time.

Supping at Suppa's

With its rustic sepia tones, dark wood and gleaming stamped brass ceiling, Suppa's Restaurant in Pine Brook harkens back to an earlier generation.

Be Sushi-Savvy!

These days, sushi's calorie count varies widely, with some choices decidedly diet-unfriendly.