There’s nothing quite like a party to snap winter’s cold spell—and with Mardi Gras approaching, it’s time to bring the vibrant colors and care-free attitude of the French
Quarter to your very own celebration.
BERGEN reached out to Chef Ibrahim Sanz of Edgewater’s Haven Riverfront Restaurant & Bar—an oft-time Best in Bergen winner— and asked him to create a Valentine’s Day dinner menu exclusively for our readers. Lucky for us, he agreed. Let’s eat!