Bergen Health & Life asked four premier local chefs, each specializing in a different cuisine, to take us step-by-step through one of their favorite healthy recipes. Here’s what you need to give mealtime an international flavor:
Mom always told you to share. What better way than with a table full of flavorful dishes? Tapas—small plates of hot or cold appetizers, designed for sharing and available in endless tantalizing varieties—are perfect when paired with fruity libations and lively conversation.
“Rare, even quirky”—that’s how owner Ron Eisenberg describes some of the objects lining the aisles at Chef Central (201-576-0100, www.chefcentral.com), his 15,000-square-foot Paramus megastore.
Gilda’s Club NNJ, a not-for-profit cancer support organization in Hackensack, is currently inviting existing and new members to register for its new, 8-week support groups this fall.
Want to eat healthy, but reluctant to skip dessert? Fear not—these tasty recipes that a trio of local chefs shared with Bergen Health & Life will satisfy your sweet tooth without derailing your diet.
If “open bag, add dressing” sounds like your usual salad prep, it’s time to turn over a new leaf. With summer in full swing and fresh produce at its peak, now is the perfect time to set your standards a bit higher.
From guacamole to peking duck rolls, dishes prepared at your table somehow seem to elevate the dining experience. Now chaat-Indian snacks usually sold from street-vendor carts-has joined the pantheon of tableside-prep.
Fifteen minutes early for a 7:30 reservation at Rocca, and our table wasn't ready-no problem; we didn't expect it to be. The lovely hostess asked us to take a seat in the drafty foyer right inside the door. Within two minutes, she reappeared. "I moved the tables around so you wouldn't have to wait out here- it's too cold."
They're the culinary equivalent of great jeans, a "humble" pleasure that offers instant comfort, goes with almost everything and on occasion can be dressed up to dazzlingly chic effect.
