Author: Health and Life Magazine

Best Beauty & Health in Morris & Essex 2013

These are the best providers of beauty and health services in Morris & Essex counties, NJ according to your votes in Morris | Essex Health & Life's 2013 Readers' Choice Awards.

Set the Stage

Selling your home? Don’t rely on its inner beauty to shine through. Dress it right

A Cuisine of Nuance

The flavorful cooking of Vietnam has been influenced by China, India, France, Portugal and even ancient Rome. No wonder it’s so delicate and complex

Fiery Finery

From rubies to garnets, red gems rule for Valentine’s Day and beyond

Well Red

Be a girl on fire this February in shades of scarlet and crimson

Amira Mor – DVD Offer

Bergen Health & Life readers can purchase a belly-dancing DVD at a discount while also helping with Sandy Relief.

Pearls Aplenty

Make the fashion world your oyster in these enviable and distinctive pieces

ABsolutely Fabulous

We are looking for Bergen County’s most toned tummies! Submit a snapshot and be entered to win a great prize.

ABsolutely Fabulous

We are looking for Morris and Essex counties' most toned tummies! Submit a snapshot at and be entered to win a great prize.

All Wrapped Up

Still trying to check those last few people off your gift list? We've done the shopping for you with these holiday finds, which benefit the body, mind and earth

Core Strength

More New Jerseyans than ever are enjoying the health benefits of Pilates

Incredible Thanksgiving Recipes

Favorite Thanksgiving recipes and a day-after-Thanksgiving dish from Chef David Burke and Executive Chef Phil Deffina of David Burke Fromagerie

Incredible Thanksgiving Recipes

Favorite Thanksgiving recipes and a day-after-Thanksgiving dish from Chef David Burke and Executive Chef Phil Deffina of David Burke Fromagerie

Incredible Thanksgiving Recipes

Favorite Thanksgiving recipes and a day-after-Thanksgiving dish from Chef David Burke and Executive Chef Phil Deffina of David Burke Fromagerie

Thanksgiving Recipes

Favorite Thanksgiving recipes and a day-after-Thanksgiving dish from Chef David Burke and Executive Chef Phil Deffina of David Burke Fromagerie