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Bergen Magazine Features
Rejuvenate and refresh
your skin, courtesy of
BAXT CosMedical of
Paramus. All you have to
do is enter the contest.
If you like literature with local flavor — or an old-fashioned police caper — you’ll want to read Amy Stewart’s Lady Cop Makes Trouble.
This room is food-prep central- and so much more. It deserves to be a place that lifts a family's spirits.
As Mom said, they're the only pair you've got. Here are four problems to beware-and why.
Do you much on the run? For better health, a dietician says, slow down and let all five senses savor your food.
Eight Bergen Chefs Reveal Their Favorite Ingredients And Where They Find Them
Loaded with nutrients, these spirited spears are a tasty veggie you mustn't miss.
It's a match made in mixology heaven: A ruddy citrus juice and the ancient wine you read about in Beowulf.
You'll find adventure and beachy bliss in the land of Cou-Cou.
Find relief from neck pain and more health updates.
Can gluten-free mean delicious
as well as healthy? You bet—and these recipes prove it.
See how crying is good for you and more health updates.
A well-designed staircase
can elevate a home to a
whole new level.
Together or apart, Pantone’s colors of the year—rose quartz and serenity—add magic to almost any room.
It’s easy to brighten
your mood with
a splash of aquamarine.
The Emerald Isle’s first craft distillery
rolls out a double-barrel Irish whiskey
that’s the toast of the town.
This gluten-free grain is full of nutritional benefits—and it pops!
Thought you knew this lunchtime staple?
Think again. Surprising things can happen between
two slices of bread—and that’s no baloney!
A Bergen
nutrition
educator lets
us peek over
her shoulder—and learn.
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