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Bergen Magazine Features
iPic in Fort Lee offers better movies in a better theater.
From a base in Cortina, your main challenges are which cable car to hop and which gourmet restaurant to choose for dinner.
Discover a new dough-kneading technique that serves as the cornerstone for these mouth-watering recipes.
Looking for a tasty cocktail with an energy kick? We’ve got one for you. Sip an espresso martini the next time you want to liven up your happy hour.
Showcasing the cutest furry friends in the county.
Blue, white and gray rule the day in this expanded Ramsey kitchen, perfect for a couple and their three sons.
A complete redo of an Upper Saddle River home not only creates a modern, open floor plan, it connects every room—and every family member—in the house.
A new career, a new body, a new calling—and new confidence. After surviving breast cancer, each of these women is beginning the next chapter in her life.
Atop the Palisades sits a cosmopolitan borough with historical heft.
Rejuvenate and refresh
your skin, courtesy of
BAXT CosMedical of
Paramus. All you have to
do is enter the contest.
If you like literature with local flavor — or an old-fashioned police caper — you’ll want to read Amy Stewart’s Lady Cop Makes Trouble.
This room is food-prep central- and so much more. It deserves to be a place that lifts a family's spirits.
As Mom said, they're the only pair you've got. Here are four problems to beware-and why.
Do you much on the run? For better health, a dietician says, slow down and let all five senses savor your food.
Eight Bergen Chefs Reveal Their Favorite Ingredients And Where They Find Them
Loaded with nutrients, these spirited spears are a tasty veggie you mustn't miss.
It's a match made in mixology heaven: A ruddy citrus juice and the ancient wine you read about in Beowulf.
You'll find adventure and beachy bliss in the land of Cou-Cou.
Find relief from neck pain and more health updates.
Can gluten-free mean delicious
as well as healthy? You bet—and these recipes prove it.
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