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Bergen Magazine Features

Bloody Good

It's a match made in mixology heaven: A ruddy citrus juice and the ancient wine you read about in Beowulf.

A Tempting Trio

Can gluten-free mean delicious as well as healthy? You bet—and these recipes prove it.

Step Lively

A well-designed staircase can elevate a home to a whole new level.

A Perfect Pair

Together or apart, Pantone’s colors of the year—rose quartz and serenity—add magic to almost any room.

Sweet Shot of Eire...

The Emerald Isle’s first craft distillery rolls out a double-barrel Irish whiskey that’s the toast of the town.

Sandwiches Go Sassy

Thought you knew this lunchtime staple? Think again. Surprising things can happen between two slices of bread—and that’s no baloney!

Tie the Knot

Move over, messy bun. it’s the top knot’s time to shine.

Hold the Wheat

“Let them eat cake!” Marie Antoinette supposedly said. But those of us with celiac disease can’t comply—not with conventional cake. Happily, many restaurants now make gluten-free dining easier.

Time to Go Green

Can’t make it to Dublin for St. Patrick’s Day this year? Being here in Bergen is the next best thing. Watch a parade, buy Irish goods or visit a local pub.

About Face

Need a ‘turnaround’ for your skin? We asked two local docs which injectables are best for each area.

New Healthcare Option

We’re lucky to live in a county with renowned hospitals and medical centers and access to quality healthcare. And that access just got easier.

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