With 30 years of memories invested in this space—the couple’s first home, which they share with their daughter, a grad student—they found it hard to say goodbye.
“It contains indoor and outdoor pools, a koi pond, a greenhouse and expansive views of an adjacent golf course, but what I enjoy most are the mature plants and trees."
Bergen Health & Life asked four premier local chefs, each specializing in a different cuisine, to take us step-by-step through one of their favorite healthy recipes. Here’s what you need to give mealtime an international flavor:
Mom always told you to share. What better way than with a table full of flavorful dishes? Tapas—small plates of hot or cold appetizers, designed for sharing and available in endless tantalizing varieties—are perfect when paired with fruity libations and lively conversation.
Want to eat healthy, but reluctant to skip dessert? Fear not—these tasty recipes that a trio of local chefs shared with Bergen Health & Life will satisfy your sweet tooth without derailing your diet.
We understand your reluctance, really we do. Fermented soybeans? Formed into brick-like cakes? With a chunky, chewy texture? With all these strikes against it, why oh why should you give tempeh a chance?
Is polenta one of those foods you’ve heard about but don’t really know? Have no fear; it’s not mysterious. Polenta is cooked cornmeal—a longstanding comfort food of northern Italian origin that may even predate the invention of bread.
"Nothing is more the child of art than a garden," said Scottish writer Sir Walter Scott. With a hefty assist from Mother Nature, each garden possesses a unique, ethereal beauty.
Sure, Stonehenge and the Garden of Versailles are wows, but you're only there temporarily. The paradise you create on your own property is yours to enjoy whenever.
It’s got to be healthy, right? A little bit of fish, a tiny smattering of rice, all rolled up in some seaweed—what could go wrong? In fact, sushi can be one of the healthiest dining-out options there is, nonfattening yet rich in heart-protective omega-3 fatty acids.
