“The combo at Mambo”—that’s what husband-and-wife team Louis Nunez and CiCi Chan-Nunez happily call the unusual culture clash at their cozy Rutherford BYOB, Mambo Tea House
“Seaside charm” doesn’t get much more charming than Cape May. America’s oldest oceanfront resort (and the first entire town to be named a National Historic Landmark), its streets are bursting with quaint delights. Thanks to its famous “gingerbread” Victorian homes and a host of family-friendly activities, it’s a perfect spot for an impromptu autumn getaway.
If you’re in the mood for a quick bite that is a step up than your average fast food chain, then you have to try the new Smashburger restaurant at The Shops at Riverside mall. Smashburger made its debut in August at its new Bergen County location.
With 30 years of memories invested in this space—the couple’s first home, which they share with their daughter, a grad student—they found it hard to say goodbye.
“It contains indoor and outdoor pools, a koi pond, a greenhouse and expansive views of an adjacent golf course, but what I enjoy most are the mature plants and trees."
Bergen Health & Life asked four premier local chefs, each specializing in a different cuisine, to take us step-by-step through one of their favorite healthy recipes. Here’s what you need to give mealtime an international flavor:
Mom always told you to share. What better way than with a table full of flavorful dishes? Tapas—small plates of hot or cold appetizers, designed for sharing and available in endless tantalizing varieties—are perfect when paired with fruity libations and lively conversation.
Want to eat healthy, but reluctant to skip dessert? Fear not—these tasty recipes that a trio of local chefs shared with Bergen Health & Life will satisfy your sweet tooth without derailing your diet.
We understand your reluctance, really we do. Fermented soybeans? Formed into brick-like cakes? With a chunky, chewy texture? With all these strikes against it, why oh why should you give tempeh a chance?
Is polenta one of those foods you’ve heard about but don’t really know? Have no fear; it’s not mysterious. Polenta is cooked cornmeal—a longstanding comfort food of northern Italian origin that may even predate the invention of bread.
