Restaurants Features

Bone Appetit!

If a dog is a man’s best friend, shouldn’t he be able to dine with him?

On Tap at Paragon

Set to open in Clark, Paragon Tap & Table seems likely to be a mouthwatering hit.

Fresh Food... Fast

Don’t feel like cooking? Here are two new dining options to add to your rotation.

Still Farm Fresh

Summer is long gone, but the Morris County Winter Farmers’ Market is going strong.

Taste That Tomato

The flourishing restaurant row on Newark’s Market Street has just welcomed a newcomer.

You'll Flip!

Jersey City’s long-standing Brownstone Diner & Pancake Factory has a new sibling.

Dining Decisions Made Easy

Morris and Essex counties’ delicious selections of dining destinations have just become a little bit tastier.

Get the Scoop

In honor of National Ice Cream Month in July, we present a Princeton “ice cream crawl.”

Best Restaurants 2014

These are the best restaurants in Morris & Essex counties according to your votes in our 2014 Readers' Choice Awards.

Get Your Chicken Here

Why did the chicken cross the road? To become the signature dish at two newly open Bergen restaurants.

Bienvenido!

Montclair’s newest restaurant is set to open its doors.

Teatime Treasures

Make it a tea party to celebrate Mother’s Day by springing for a royal meal and tea at one of Bergen County’s quaint tea houses.

First-Rate Pub Grub

Locally sourced meats, poultry and superbly conditioned craft beer? Discover this new culinary element of taverns like The Dog & Cask.

Locavores, Rejoice!

Step inside the cozy brick-walled entryway and you’re transported to a world of locally sourced goodness and eco-friendly décor.

Fresh from the Local Farm

Treat yourself to the freshest vegetables possible this summer—and support local farms in the process.

Shake It Up

What’s in a milk shake? Whatever you like! Local shops offer a twist on the nostalgic treat

Greek Goodness

A Mediterranean diet offers brain- and heart-boosting benefits. Learn where to find it locally.

Rustic, Redefined

Tradition is celebrated and change embraced in a reinvention of an iconic local restaurant