Restaurants Features

Midnight Soirée

Break out the bubbly and count down the minutes while noshing on these elegant appetizers courtesy of five top local chefs. Your guests will thank you.

Tune into Tenafly

Forget the big city—your next night out on the town could mean a trip to Tenafly.

Rocking in Red Bank

When beloved Brannigan’s closed its doors, it left a void in the Red Bank nightlife and restaurant scene.

To Your Health!

Here's a fun way to sneak more fruits and veggies into your diet-whip up one of these delicious, dessert-like smoothies. You won't know it's good for you.

Hot Plates

We put four area chefs in the hot seat, asking each “what is your favorite dish to prepare?” They graciously shared their secrets, allowing you to serve up these meals at home.

Where Chefs Shop

Eight local chefs share their favorite ingredients—and their sources.

A Fresh Start

You’d think twice about using older, brown lettuce in a salad at home, so why wouldn’t you expect freshness when you dine out?

Restaurant Review: Everything Italian

When New American bistro Due moved to another part of downtown Ridgewood, it vacated one of the most visible and historic storefronts in the village’s central business district.

A Meal in the Park

Responsibly made food & intimate atmosphere creates a hunger haven in East Rutherford.

The Best Seat in the House

Trouble scoring tickets to the big game? Not to worry. You’ll be a winner with good eats and endless TVs at Bergen’s top sports bars.

Coffee Talk

Looking for more than just a plain old Cup o' Joe?

Surprising Seaweed

Salty and versatile, this nutrient-dense oceanic green adds flavor to any recipe, or serves as a tasty stand-alone snack.

Make it a Double

Looking for a tasty cocktail with an energy kick? We’ve got one for you. Sip an espresso martini the next time you want to liven up your happy hour.

Where Chefs Shop

Eight Bergen Chefs Reveal Their Favorite Ingredients And Where They Find Them

Bloody Good

It's a match made in mixology heaven: A ruddy citrus juice and the ancient wine you read about in Beowulf.