Dining in doesn’t have to be dull. BERGEN tapped Michelin-starred Ben Pollinger, chefowner of The Hill in Closter, to create this delicious three-course menu, exclusively for our readers. A meal like this is as cutting edge as anything you’ll find at fashion week.
St. Eve’s in Ho-Ho-Kus is long-regarded as one of the most romantic restaurants in the area, so we just had to have chef/owner Steve Christianson create a sexy menu just for BERGEN readers. Trust us—this three-course meal for two is the perfect date night in with your honey.
Less daylight and colder temps can lead to the winter blues. Beat them (and get a little taste of home) with these unique twists on comfort food classics.